What is interesting is the old kitchen hatchet for chopping meat, and the fact that it is made of quality steel and has a beautiful vintage shape. Restoring a butcher's knife is not only working with the metal part, you will also need to make the wooden handle again.
The iron part of the chopper can be processed using various metal nozzles with an angle grinder. Using a grinding wheel, the metal is given a shine, if there are small sinks it does not matter, this lack of surface can be the norm for antiques.
The handle is made almost "from scratch" from two wooden beams. First the blanks are shaped, then they are adjusted in place. The testament is the installation of wooden linings on the handle and varnishing. The billhook is restored and requires to be tested.
