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![](http://img.uaft2404.org/img/sdela-2019/kosichki.jpg)
Ingredients:
- sausages;
- puff yeast dough;
- vegetable oil.
Cooking.
Cut the dough into two parts. We take one part and roll out a layer about 2 millimeters thick. Divide the layer into squares of size 20 by 20 (if the sausages are large, then you need to make bigger squares).
![](http://img.uaft2404.org/img/sdela-2019/kosichki-2.jpg)
![](http://img.uaft2404.org/img/sdela-2019/kosichki-3.jpg)
Put a sausage in the center of the square and pinch all the edges.
![](http://img.uaft2404.org/img/sdela-2019/kosichki-4.jpg)
With a sharp knife, cut the sausage into 6-7 equal pieces together with the dough, but leave the free edge untouched.
![](http://img.uaft2404.org/img/sdela-2019/kosichki-5.jpg)
Now we turn each piece of sausage up - one to the right, the other to the left, and so on to the end. The result was a pigtail.
![](http://img.uaft2404.org/img/sdela-2019/kosichki-6.jpg)
![](http://img.uaft2404.org/img/sdela-2019/kosichki-7.jpg)
![](http://img.uaft2404.org/img/sdela-2019/kosichki-8.jpg)
Lubricate the baking sheet with vegetable oil, put the “pigtails” and put in the oven for 15-20 minutes.
![](http://img.uaft2404.org/img/sdela-2019/kosichki-9.jpg)
Sausages are unusual and will surely please your loved ones.
![](http://img.uaft2404.org/img/sdela-2019/kosichki-10.jpg)
Have a nice tea party!
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